Professional Culinary Arts in a diploma course particularly designed for aspiring chefs and showcases a series of 4 months in house training activities. Students of the course are expected to learn the basic and advanced techniques required in a professional kitchen reinforced by intensive practical hands on practice both in simulated environments and actual workplace setting. A school program that caters and would equip     Read more.....

 
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College of Culinary Arts

Mr. Domingo T. Tay
President



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